Ingredients:⠀
4 oz organic millet starter ($0,35/ounce)⠀
9 oz water⠀
0,8 oz salt⠀
13,5 oz organic millet flour ($0,35/ounce)⠀
6,5 oz Bob’s Red Mill Paleo Baking flour (Almond, Arrowroot, Coconut and Tapioca flour) ($0,90/ounce)⠀
1 oz flax seed flour + 3 oz water (replaces 2 eggs) ($0,31/ounce)⠀
0,5 oz oil ($0,22/ounce)⠀
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Total Cost $12,40 for the 24oz loaf of bread. More expensive than wheat bread.⠀
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Steps:⠀
I took my millet flour starter straight from the refrigerator and mixed with water, salt, organic millet flour, the Paleo Baking flour, and oil.⠀
I mixed the flaxseed flour and water separately and left sit for 5 min.⠀
Then I mixed everything together and formed the loaf (no kneading nothing like that) and let it sit for 24 hr, then place in preheated oven (425F) for 35-40 min.⠀
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After trying this recipe the result is not as a wheat bread. It is very dense because the natural starter is not as strong as commercial yeast. It is a little like a cake/biscuit in texture. But it tastes really good.⠀
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This is not the final recipe but a nice experiment. The final recipe will aim to make it more like a wheat bread in texture.

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